Try this Liver Pudding recipe, or contribute your own.Suggest a better description
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and its not too bad. Even if you dont like liver, you may just like this.
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|Serving Size: 1 Serving (1785g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 786 (22%)|
|Amt Per Serving||% DV|
|Total Fat 87.3g||116 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3383.5mg||1041 %|
|Sodium 1326.1mg||46 %|
|Potassium 4957.7mg||130 %|
|Total Carbohydrate 545.2g||160 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 526g|
|Protein 181.2g||259 %|
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Calories per serving: 3589
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