Liver Spread
Try this Liver Spread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Fresh parsley ; chopped
- 1/4 c Mayonnaise
- 1 ts Salt
- 1/2 c Butter or margarine
- 2 Eggs ; Hard-boiled
- 3 c Spanish onions ; chopped
- 1/4 ts Pepper
- 1 ts Worcestershire Sauce
- 2 tb Fresh parsley ; chopped
- 1 lb Chicken livers
INSTRUCTIONS
Melt butter in large heavy skillet. Add onions and chicken livers and saute, stirring until livers are lightly browned. Cool slightly, and drain off any juices. Combine liver and onions with eggs and parsley in a food processor. Blend until smooth. Mix in mayonnaise, salt, pepper, and Worcestershire sauce. Pour pate mixture into bowl. Chill overnight. Garnish with additional parsley. Recipe By : Elizabeth Powell From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 300 | ||
| Calories from Fat: 219 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.4g | 32 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 324mg | 100 % | |
| Sodium 167.9mg | 6 % | |
| Potassium 252mg | 7 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 7.4g | ||
| Protein 12.5g | 18 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.