Liver Steak, French Style
Try this Liver Steak, French Style recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions. Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with Date: Sun, 23 Jun 1996 03:18:35 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 46 | ||
| Calories from Fat: 1 (2%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.6mg | 0 % | |
| Potassium 166.5mg | 4 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 8.7g | ||
| Protein 1.3g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.