Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions. Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with Date: Sun, 23 Jun 1996 03:18:35 -0500 From: firstname.lastname@example.org MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 166.5mg||4 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.7g|
|Protein 1.3g||2 %|
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Calories per serving: 46
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