Put liver, potatoes and onion through food chopper twice. Add 1 1/2 tsp. salt and 1/8 tsp pepper. Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan. For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring constantly. Add Liverburgers; simmer covered 15 minutes.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8|
|Calories from Fat: 234 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 229.2mg||71 %|
|Sodium 235.3mg||8 %|
|Potassium 721.9mg||19 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 18.2g|
|Protein 16.9g||24 %|
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Calories per serving: 377
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