Try this Liverburgers recipe, or contribute your own.
Suggest a better descriptionPut liver, potatoes and onion through food chopper twice. Add 1 1/2 tsp. salt and 1/8 tsp pepper. Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan. For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring constantly. Add Liverburgers; simmer covered 15 minutes.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 | ||
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Calories: 377 | ||
Calories from Fat: 234 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 229.2mg | 71 % | |
Sodium 235.3mg | 8 % | |
Potassium 721.9mg | 19 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 18.2g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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