Try this Liverschnetzel recipe, or contribute your own.
Suggest a better description1.Clean liver,dry with papertowl,cut into small strips.Season with maggi. 2.Heat butter in skillet and brown liver in it untill it is brown-grey. It will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 386 | ||
Calories from Fat: 258 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 414.6mg | 128 % | |
Sodium 256.8mg | 9 % | |
Potassium 414.1mg | 11 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.1g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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