Living Large Chocolate-Chunk Cookies
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INGREDIENTS
- Temperature
- 1/2 lb Unsalted butter -- room
- 1 ts Vanilla extract
- 3/4 c Dark brown sugar -- packed
- 1/2 c Granulated sugar
- 1 lg Egg
- 1/2 ts Baking soda
- 2 c All-purpose flour -- sifted
- 1 c Chocolate -- chopped
- 1/2 ts Salt
INSTRUCTIONS
Beat butter, salt and vanilla in electric mixer with paddle until fluffy. Add sugars; beat until lightened in color, 4 minutes. Beat in egg. Add baking soda and flour; beat on lowspeed until just incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat oven to 400 F. Roll 1/4 cup dough into ball. Place on a parchment-lined baking sheet. Repreat, placing 4 on each of 2 baking sheets. Bake 7 minutes, rotate pans between oven shelves, and bake until just browned around edges, 6 to 8 minutes more. Meanwhile, prepare a third baking sheet. Cool sheets on wire racks for 2 minutes, then transfer cookies to racks to cool completely. Bake third sheet 12 to 14 minutes; repreat cooling process. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 11 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 4 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 19.2mg | 6 % | |
| Sodium 63.7mg | 2 % | |
| Potassium 10.2mg | 0 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 7g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
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