In a large saucepan, cook water, potatoes, and onions. Combine the olive oil, flour and poultry seasoning in a bowl. Take potato mixture and drain over sink, reserving 1 1/2 cups of the cooking water. Return the potato mixture and the 1 1/2 cups of cooking water to the pan and let cool. Add the poultry mixture, milk, cheese and ham. Cook over low heat, stirring constantly, until the soup is thickened and the cheese is completely melted. Add mustard and stir well. Notes: Elizabeth Keifer plays cup Blake Thorpe Marler and Jerry Ver Dorn plays Ross Marler on the daytime soap opera "Guiding Light." ? 1997 Elizabeth Keifer and Jerry Ver Dorn ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1671 (84%)|
|Amt Per Serving||% DV|
|Total Fat 185.7g||248 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 88.6g|
|Polyunsanturated Fat 56.3g|
|Cholesterol 144.6mg||44 %|
|Sodium 2792.2mg||96 %|
|Potassium 1217.7mg||32 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22.2g|
|Protein 59.1g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1991
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!