Liz Yehlings Potato Pancakes
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INGREDIENTS
INSTRUCTIONS
Grate peeled potatoes on fine side of grater or fine shredder of food processor. Thoroughly mix in pork sausage with potatoes. Add eggs and mix well. If mixture is watery, add flour as thickener. Mix in baking powder, salt and pepper. Fry in lightly greased skillet. Cook until brown, turning only once. Serve with applesauce. This will make 20 or more 3"-4" thin pancakes. The pancakes are better when thin. Liz Yehling Brevard, North Carolina 6 June 1982 Submitted by John Hartman Indianapolis, IN mensa-1@juno.com Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 30 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 72.6mg | 3 % | |
| Potassium 0.8mg | 0 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 30
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