Liz's Christmas Candy Cane Cookies
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INGREDIENTS
- 1 c Butter
- 1 c Powdered sugar
- 1 Egg
- 1 ts Peppermint extract
- 1 ts Vanilla extract
- 2 1/2 c All-purpose flour ; sifted
- 1 ts Salt
- 1/2 ts Red food coloring
INSTRUCTIONS
Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt. Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pieces of dough and refrigerate for 4 hours.
Preheat oven to 375-degrees. For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4" rope.
Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to form handle of cane. Bake 9 minutes. Watch closely, as they have a tendency to brown quickly.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 96 | ||
| Calories from Fat: 56 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 16.3mg | 5 % | |
| Sodium 175.9mg | 6 % | |
| Potassium 15.2mg | 0 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.5g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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