Place all ingredients in blender or food processor. Blend until smooth and creamy. Chill in refrigerator at least 1 hour before serving. Use as a dip for fresh vegetables or a stuffing for baked potatoes. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 405.2mg||11 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 16.5g|
|Protein 2.2g||3 %|
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Calories per serving: 80
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