Lo-Cal Oatmeal Cookies
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INGREDIENTS
INSTRUCTIONS
1. Cream margarine and honey; add egg substitute and vanilla,blend well. 2. Combine flour and baking powder; add gradually to honey mixture. 3. Add oats and raisins; mix until well blended. 4. Drop by teaspoon fulls unto nonstick cookie sheet; bake 10 -12 minutes at 375 F. Out of "Losing Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 53 | ||
| Calories from Fat: 12 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 45.9mg | 2 % | |
| Potassium 45.8mg | 1 % | |
| Total Carbohydrate 9.4g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.9g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
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