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Name: Lo-Cal Yogurt Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 100
Cuisine: American
Ingredients: 4 oz SUGAR; GRANULATED 10 LB; 3 oz CELERY FRESH; 6 1/2 lb YOGURT NON FAT L/C 8 OZ; 1 tb Salt; 2 ts GARLIC DEHY GRA; 6 oz VINEGAR CIDER; 1 1/8 lb Onions

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INGREDIENTS

4 oz SUGAR; GRANULATED 10 LB
3 oz CELERY FRESH
6 1/2 lb YOGURT NON FAT L/C 8 OZ
1 tb Salt
2 ts GARLIC DEHY GRA
6 oz VINEGAR CIDER
1 1/8 lb Onions

INSTRUCTIONS

1. MIX TOGETHER YOGURT, ONIONS, PARSELY, CELERY LEAVES, SUGAR, VINEGAR, SALT AND GARLIC. STIR WELL TO BLEND. 2. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. IN STEP 1, 1 LB 4 OZ ONIONS A.P. WILL YEILD 1 LB 2 OZ MINCED ONIONS; 3 1/8 OZ PARSLEY A.P. WILL YIELD 3 OZ MINCED PARSLEY; 6 LB 7 OZ FRESH CELERY A.P. WILL YEILD 3 OZ MINCED CELERY LEAVES. 2. IN STEP 1, 2 1/4 OZ (3/4 CUPS) DEHYDRATED CHOPPED ONIONS AND 1/8 OZ (6 TBS) DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO. A-11. Recipe Number: M01100 SERVING SIZE: 1 OZ From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (55g)
Recipe Makes: 100 Servings

Calories: 15
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.7mg		0 %
Potassium 37.9mg		1 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 3.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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