Lo Mein Miscellaneous Stir-Fried Mixture
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INGREDIENTS
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INSTRUCTIONS
1. Stir-fry together 1 kind of meat and 1 kind of vegetable (for example, beef and spinach; pork and snow peas). 2. Stir-fry together 1 kind of meat and 2 kinds of vegetables (for example, pork, Chinese cabbage and bamboo shoots; chicken, mushrooms and bean sprouts). 3. Stir-fry 2 kinds of meat (such as chicken and ham, chicken and pork, or pork and ham), together with 2 kinds of vegetables; also add shrimp and mushrooms. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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