Try this Lo Mein Shrimp-Chicken-Pork-Beef recipe, or contribute your own.

Still searching for what to cook ?

Name: Lo Mein Shrimp-Chicken-Pork-Beef
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 ts Cornstarch; 1/2 lb Spaghetti or chinese noodles; 4 tb Peanut oil; 1/2 lb Flank steak or shrimp or chicken; 1/2 ts Salt optional; 1 Green onion minced; 2 Sl Ginger minced; 1 tb Soy sauce or light soy; 1 c Cabbage, fresh; 1/2 ts Sugar; 2 stalks Celery shredded

Find the most delicious recipes here

INGREDIENTS

2 ts Cornstarch
1/2 lb Spaghetti ; or chinese noodles
4 tb Peanut oil
1/2 lb Flank steak ; or shrimp or chicken
1/2 ts Salt ; optional
1 Green onion ; minced
2 Sl Ginger ; minced
1 tb Soy sauce ; or light soy
1 c Cabbage, fresh
1/2 ts Sugar
2 stalks Celery ; shredded

Servings

INSTRUCTIONS

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes. So, substitute, add other veggies, you just cant go wrong.. MARTY FEINS (BGNJ11A) Posted to MealMaster Recipes List, Digest #149 Date: Sat, 25 May 1996 13:42:02 -0400 From: BobbieB1@aol.com

NOTES

Alert editor

Lo Mein Shrimp-Chicken-Pork-Beef

2 ts Cornstarch
1/2 lb Spaghetti or chinese noodles
4 tb Peanut oil
1/2 lb Flank steak or shrimp or chicken
1/2 ts Salt optional
1 Green onion minced
2 Sl Ginger minced
1 tb Soy sauce or light soy
1 c Cabbage, fresh
1/2 ts Sugar
2 stalks Celery shredded

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold  water, add a few drops oil and mix to keep from sticking. Set aside. Slice  steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger,  scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to  smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook,  Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add  spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy  and salt. stir a minute to heat and serve. Nice thing about stir fry  cooking, just about anything goes. So, substitute, add other veggies, you  just cant go wrong.. MARTY FEINS (BGNJ11A)    Posted to MealMaster Recipes List, Digest #149    Date: Sat, 25 May 1996 13:42:02 -0400    From: BobbieB1@aol.com

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (210g)
Recipe Makes: 4

Calories: 444
Calories from Fat: 166 (37%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 4.8g
Cholesterol 19.6mg		6 %
Sodium 123.2mg		4 %
Potassium 480mg		13 %
Total Carbohydrate 48.7g		14 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 44.9g
Protein 20.3g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 444

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe