Loaded Baked Potato and Buffalo Chicken Bake
by marciabedbury
Loaded Baked Potato and Buffalo Chicken Bake
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INGREDIENTS
- 1 lb Boneless chicken ; cut into 1" pieces
- 4 medium Potatoes ; 1/2 inch cubes
- 1/6 cup olive oil
- 1 tsp garlic powder
- 3 tblsp hot sauce
- 1 cup fiesta cheese
- 1/2 cups cumbled bacon
- 1/2 cup green onions
INSTRUCTIONS
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15-20 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
NOTES
potatoes took 50 minutes, cooked chicken for 20 minutes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (343g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 323 | ||
| Calories from Fat: 54 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 79.4mg | 24 % | |
| Sodium 380.3mg | 13 % | |
| Potassium 1188mg | 31 % | |
| Total Carbohydrate 38.1g | 11 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 33.3g | ||
| Protein 28.8g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 323
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