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Name: Loaded Baked Potato Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb bacon (cooked and crumbled); 15 Yukon gold potatoes cubed; 6 Tbsp butter; 3 Tbsp flour; 3 Tbsp chicken stock concentrate; 3 cups milk; 4 cups water; 3 cups cheddar cheese; 3 gloves garlic; 1 jalapeño, finely chopped; Sour cream for garnish

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INGREDIENTS

1 lb bacon (cooked and crumbled)
15 Yukon gold potatoes ; cubed
6 Tbsp butter
3 Tbsp flour
3 Tbsp chicken stock concentrate
3 cups milk
4 cups water
3 cups cheddar cheese
3 gloves garlic
1 jalapeño, finely ; chopped
Sour cream for garnish

INSTRUCTIONS

Melt butter, cook some jalapeño pieces in desired, the rest for garnishment. Add garlic and season with salt and pepper. Add flour, stir until lightly browned, 1 minute.

Stir in milk and water. Add potatoes and stock consecrate, add more salt and pepper. Boil potatoes until tender.

Cook bacon. Blend soup. Stir in half the bacon and half the cheese. Top with sour cream, more bacon and cheese, and jalapeños if desired.

NOTES

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Nutrition

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Serving Size: 1 (5826g)
Recipe Makes: 1

Calories: 5207
Calories from Fat: 2039 (39%)

Amt Per Serving		% DV

	Total Fat 226.6g	302 %
	Saturated Fat 141.5g	708 %
	Monounsaturated Fat 61g
	Polyunsanturated Fat 9.1g
Cholesterol 670.8mg		206 %
Sodium 3467.1mg		120 %
Potassium 14889.6mg		392 %
Total Carbohydrate 623.9g		184 %
	Dietary Fiber 70.3g	281 %
	Sugars, other 553.7g
Protein 187.1g		267 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5207

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