Loaded baked potato salad
by vann11
This salad tastes just like a loaded baked potato!
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INGREDIENTS
- 8-10 Medium sized baking potatoes
- 2 tbsp White wine vinegar
- 1 tbsp Dijon mustard
- 1 cup Sour cream
- 1/4 cup Mayonnaise
- 1 cup Cheddar cheese ; Grated
- 3/4 cup Bacon ; Cooked, crumbled
- 1/2 cup Green onions ; Thinly sliced
- 1 1/2 tsp Salt
- 1 tsp Black pepper
INSTRUCTIONS
Bake potatoes with skins on at 425 degrees for approx. one hour.
Cool completely.
Leaving skins on, cut into bite sized pieces.
Set aside.
In ver large mixing bowl, combine all other ingredients. Stir until well blended.
Add potatoes and toss until well coated. More sour cream can be added to moisten if necessary.
Cover tightly and chill for at least 2 hours in the fridge.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 285 | ||
| Calories from Fat: 131 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.5g | 19 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 31.1mg | 10 % | |
| Sodium 942.9mg | 33 % | |
| Potassium 830.3mg | 22 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 27.4g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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