Bake potatoes with skins on at 425 degrees for approx. one hour.
Leaving skins on, cut into bite sized pieces.
In ver large mixing bowl, combine all other ingredients. Stir until well blended.
Add potatoes and toss until well coated. More sour cream can be added to moisten if necessary.
Cover tightly and chill for at least 2 hours in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 131 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31.1mg||10 %|
|Sodium 942.9mg||33 %|
|Potassium 830.3mg||22 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 27.4g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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