Loaded baked potato shephards pie
by rhondatolerjones
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INGREDIENTS
- 1 pd beef
- 1/4 cup Bread crumbs ; plain
- 1/2 tsp salt
- 1 egg
- 1 pack ref garlic mash potatoes
- 1 cup 4 oz Cheddar cheese
- 1/4 cup tomato
- bacon bits
INSTRUCTIONS
Heat oven to 350
Mix beef, onion,bread crumbs, salt, eggs until well blended press in bottom of ungreased 8 inch square baking dish
Put potato on top sprinkle with cheese
Bake uncovered
Sprinkle with tomato and bacon
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 329 | ||
| Calories from Fat: 97 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 194.8mg | 60 % | |
| Sodium 636.8mg | 22 % | |
| Potassium 315.1mg | 8 % | |
| Total Carbohydrate 41.1g | 12 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 38.1g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 329
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