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INGREDIENTS

8 slices precooked bacon ; chopped
2 Tbsp olive oil
1 onion, ; minced
2 cloves garlic ; minced
1-1/2 tsp fresh minced thyme or 1/2 tsp ; dried
2 Tbsp all-purpose flour
4 cups chicken broth
6 medium russet potatoes ; peeled and cut into 1/2 inch pieces
2 cups shredded cheddar cheese (8 oz) plus extra for serv
1/2 cup heavy cream
Salt & pepper ; to taste
3 scallions, ; chopped

INSTRUCTIONS

See original recipe: http://www.recipesthatcrock.c...

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NOTES

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Loaded Baked Potato Soup

8  slices precooked bacon chopped
2 Tbsp olive oil 
1  onion, minced
2  cloves garlic minced
1-1/2 tsp fresh minced thyme or 1/2 tsp dried
2 Tbsp all-purpose flour 
4 cups chicken broth 
6 medium russet potatoes peeled and cut into 1/2 inch pieces
2 cups shredded cheddar cheese (8 oz) plus extra for serv 
1/2 cup heavy cream 
  Salt & pepper to taste
3  scallions, chopped

In a skillet, cook onion, garlic and thyme in olive oil until onions are softened and lightly browned.Stir in flour and cook for 1 minute.Slowly whisk in 1 cup of chicken broth, scraping up any brown bits from skillet, then transfer to slow cooker.Stir in remaining broth and potatoes into slow cooker. Cover and cook until potatoes are tender (4-6 hours on low or 3-4 hours on high)Using potato masher or mix-n-chop, mash potatoes until mostly smoothStir in cheddar cheese until meltedStir in cream and let sit until heated (5 minutes)Heat chopped bacon in microwave for 1 minute to crispSeason soup with salt and pepper to taste and serve topped with cheese, bacon and scallions

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Nutrition

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Serving Size: 1 recipe (6347g)
Recipe Makes: 1

Calories: 12015
Calories from Fat: 6921 (58%)

Amt Per Serving		% DV

	Total Fat 769g	1025 %
	Saturated Fat 226.4g	1132 %
	Monounsaturated Fat 317.5g
	Polyunsanturated Fat 160.6g
Cholesterol 3761.5mg		1157 %
Sodium 3883mg		134 %
Potassium 14815.8mg		390 %
Total Carbohydrate 278.6g		82 %
	Dietary Fiber 18.3g	73 %
	Sugars, other 260.3g
Protein 944g		1349 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12015

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