Loaded baked potato soup
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INGREDIENTS
- 1 1/2 lb Russet potatoes ; peeled and cubed
- 1 3/4 C Chicken broth
- 3/4 C half-and-half
- 1/2 C Sour Cream
- 1/2 C Shredded cheddar cheese
- 1/3 C sliced green onions (green tops only)
- 1/4 C cooked and crumbled bacon
- 1/4 t garlic salt
- 1/4 t salt
- 1/2 t pepper
- Optional garnishes ; shredded Cheddar cheese, cooked and crumbled bacon, sliced green onions
INSTRUCTIONS
Combine potatoes and broth in a medium saucepan. Bring to a boil; reduce heat and simmer, covered for 10 minutes or until potatoes are tender.
Let cool slightly; then transfer potatoes and broth to a blender or food processor. Blend until fairly smooth with some small chunks of potatoes remaining.
Return mixture to saucepan and heat until boiling.
Remove from heat and stir in half-and-half, sour cream, cheese, green onions, bacon, garlic salt, salt and pepper.
Cook over low heat for 5 minutes more. Spoon into bowls and top with garnishes as desired.
Makes 4 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (4258g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7204 | ||
| Calories from Fat: 4521 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 502.4g | 670 % | |
| Saturated Fat 204g | 1020 % | |
| Monounsaturated Fat 185.4g | ||
| Polyunsanturated Fat 76.1g | ||
| Cholesterol 2183mg | 672 % | |
| Sodium 3087.1mg | 106 % | |
| Potassium 8804.4mg | 232 % | |
| Total Carbohydrate 186.3g | 55 % | |
| Dietary Fiber 10.6g | 42 % | |
| Sugars, other 175.8g | ||
| Protein 471.1g | 673 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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