Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (654g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 554 (53%)|
|Amt Per Serving||% DV|
|Total Fat 61.5g||82 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 265.7mg||82 %|
|Sodium 407.1mg||14 %|
|Potassium 1993.9mg||52 %|
|Total Carbohydrate 65.4g||19 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 60.6g|
|Protein 60g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!