Combine first 4 ingredients in crock pot & cook - Low x8hours, High x5hours
Purée soup in food processor w/ cream cheese.
Serve warm topped with garnish of: bacon, sour cream, shredded cheese, chives.
Yields enough for family of 5+
(suggest freezing leftovers for another quick meal. Just heat in crock pot on low setting until hot.);
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (781g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 239 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 83.2mg||26 %|
|Sodium 740.4mg||26 %|
|Potassium 1959mg||52 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 68.4g|
|Protein 15.9g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
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