Loaded Baked Potato Soup
by DevonnaJames
Delicious creamy soup perfect on a cold night.
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INGREDIENTS
- 5 pounds Russet potatoes ; Diced, NOT peeled
- 5 tablespoons TS Garlic / garlic salt
- 1 large Yellow onion ; Chopped
- 64 ounces Chicken broth or stock
- 16 ounces Philadelphia Brand Cream Cheese
- Bacon bits, sour cream, chives or ; Shredded cheese for garnish
INSTRUCTIONS
Combine first 4 ingredients in crock pot & cook - Low x8hours, High x5hours
Purée soup in food processor w/ cream cheese.
Serve warm topped with garnish of: bacon, sour cream, shredded cheese, chives.
Yields enough for family of 5+
(suggest freezing leftovers for another quick meal. Just heat in crock pot on low setting until hot.);
NOTES
DevonnaJames
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (781g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 588 | ||
| Calories from Fat: 239 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.5g | 35 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 83.2mg | 26 % | |
| Sodium 740.4mg | 26 % | |
| Potassium 1959mg | 52 % | |
| Total Carbohydrate 74.9g | 22 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 68.4g | ||
| Protein 15.9g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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