Loaded Broccoli and Cauliflower (Yvonne France - DELICIOUS)
by MEMalott
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INGREDIENTS
- 6 cups broccoli and cauliflower ; cut up
- 1/2 cup mayo
- 6-8 slices bacon, cooked and crumbled
- 2 cups shredded cheese ; Jack or cheddar
- 3-4 tablespoon chives
INSTRUCTIONS
Steam veggies, mix all other items using 1/2 cheese and 1/2 bacon. Use 9x13 sprayed pan. Add veggies and top with mixture, then remaining cheese and bacon. Top with more chives. Bake at 400 for 10-15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 201 | ||
| Calories from Fat: 144 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 615.8mg | 21 % | |
| Potassium 111.4mg | 3 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.6g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 201
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