Cubed Chicken Breasts and Potatoes topped w/ cheese and bacon

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Name: Loaded Chicken and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 lb. boneless chicken breasts cubed; 6-8 medium Baking potatoes cubed; 1/3 cup Olive oil; 1 1/2 teaspoon salt; 1 teaspoon Black pepper; 1 tablespoon Paprika; 2 tablespoon Garlic powder; 2 tablespoon hot sauce

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INGREDIENTS

1 lb. boneless chicken breasts ; cubed
6-8 medium Baking potatoes ; cubed
1/3 cup Olive oil
1 1/2 teaspoon salt
1 teaspoon Black pepper
1 tablespoon Paprika
2 tablespoon Garlic powder
2 tablespoon hot sauce

INSTRUCTIONS

1. Preheat oven to 400 degrees. Spray a 9x13 baking dish.

2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.

3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon. (1/2 lb.)

4. Once the potatoes and chicken are fully coked, remove from the oven.

Top the cooked potatoes with the cheese, bacon and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 6 Servings

Calories: 291
Calories from Fat: 39 (13%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.7g
Cholesterol 43.8mg		13 %
Sodium 185.2mg		6 %
Potassium 1144.3mg		30 %
Total Carbohydrate 41.2g		12 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 37.8g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 291

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