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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 4|
|Calories from Fat: 269 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 6g|
|Cholesterol 87.7mg||27 %|
|Sodium 689.1mg||24 %|
|Potassium 966.6mg||25 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 30.1g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 558
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