Loaded Chili Cheeseburgers
by rotts4me
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INGREDIENTS
- 12 frozen onion rings
- 1 1/2 pounds ground beef ; preferably chuck
- Kosher salt and freshly ground pepper
- Vegetable oil ; for the grill
- 4 slices yellow cheddar cheese
- 4 brioche buns ; split
- 1 cup prepared chili ; warmed
- 1/3 cup barbecue sauce
INSTRUCTIONS
Prepare the onion rings as the label directs; keep warm.
Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper.
Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
Top the bun bottoms with the burger patties, chili and onion rings. Drizzle with the barbecue sauce, then cover with the bun tops.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (777g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1603 | ||
| Calories from Fat: 921 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.3g | 136 % | |
| Saturated Fat 39.9g | 200 % | |
| Monounsaturated Fat 44.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 462.7mg | 142 % | |
| Sodium 1735.9mg | 60 % | |
| Potassium 2201.5mg | 58 % | |
| Total Carbohydrate 33.8g | 10 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 33.3g | ||
| Protein 126.5g | 181 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1603
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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