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Prepare the onion rings as the label directs; keep warm.
Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper.
Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
Top the bun bottoms with the burger patties, chili and onion rings. Drizzle with the barbecue sauce, then cover with the bun tops.
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|Serving Size: 1 Recipe (777g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 921 (57%)|
|Amt Per Serving||% DV|
|Total Fat 102.3g||136 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 462.7mg||142 %|
|Sodium 1735.9mg||60 %|
|Potassium 2201.5mg||58 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 33.3g|
|Protein 126.5g||181 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1603
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