This is a very flavorful egg salad recipe. Great on a sandwich, on crackers as an appetizer, or even just with a spoon! This is another great low carb recipe as well.
Boil and peel 6 eggs. Dice the hard boiled eggs, celery, and green onions, and add to a large bowl. Add all remaining ingredients and mix well. Cover and refrigerate until use. Add a touch more mayo, or ranch dressing for a creamier version. Substitutes well with reduced calorie mayo.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 134 (69%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 325mg||100 %|
|Sodium 310.6mg||11 %|
|Potassium 191.7mg||5 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.8g|
|Protein 10.2g||15 %|
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Calories per serving: 195
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