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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 4|
|Calories from Fat: 210 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 80.5mg||25 %|
|Sodium 913.4mg||31 %|
|Potassium 412.8mg||11 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 12.6g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
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