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Suggest a better descriptionIn a blender or food processor, add all of the ingredients except the olive oil and the toppings. Blend on high speed until smooth. In a high speed blender, this should take 45 to 50 seconds. In a food processor, blend for about 1 minute.
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Serving Size: 1 (515g) | ||
Recipe Makes: 1 | ||
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Calories: 313 | ||
Calories from Fat: 225 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 906.8mg | 31 % | |
Potassium 986mg | 26 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 15.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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