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Serving Size: 1 recipe (774g) | ||
Recipe Makes: 1 | ||
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Calories: 1836 | ||
Calories from Fat: 1171 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.1g | 173 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 307.1mg | 95 % | |
Sodium 2593.9mg | 89 % | |
Potassium 1665.5mg | 44 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 109.9g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1836
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