Loaded mashed potatoes
by pokey122
Ultimate mashed potatoes
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INGREDIENTS
- 6 medium Potatoes ; Yukon gold
- 1/12 quarts Chicken Stock
- 3/4 cups Mascarpone cheese
- 3/4 cups Sour cream
- 1 Cup Heavy cream
- 6 ounces Bacon ; Diced
- 6 cloves Garlic ; Smashed
- 1 tablespoon Butter
- 1 bunch Green onions
- 1/2 Cup Parmesan cheese
INSTRUCTIONS
Sauté bacon with butter and garlic until crisp and set aside
Peel and chop potatoes inti 1/12 inch pieces and place into pot covered in chicken stock
Bring to boil then reduce to simmer and cook until fork tender 10 to15 minutes
Drain chicken stock from potatoes
Mash potatoes until no large chunks remain
Add mascarpone cheese,sour cream and Parmesan mix well. Add heavy cream as needed to reach desired texture
Transfer potatoes to a platter
Top with bacon and drizzle pan drippings from bacon and garlic
Top with green onions for garnish.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (382g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 800 | ||
| Calories from Fat: 594 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66g | 88 % | |
| Saturated Fat 36.8g | 184 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 173.1mg | 53 % | |
| Sodium 638.5mg | 22 % | |
| Potassium 1121.2mg | 30 % | |
| Total Carbohydrate 42.9g | 13 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 37.8g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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