Evenly spread 2 tablespoons of mayonnaise and 1 tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9x13 baking dish. Repeat for remaining hot dogs.
Evenly top each with chili, then cheese, then diced onion.
Cover with foil, and bake at 350 degrees for 45 minutes.
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|Serving Size: 1 Recipe (1357g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2385 (56%)|
|Amt Per Serving||% DV|
|Total Fat 265g||353 %|
|Saturated Fat 91.7g||459 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 19g|
|Cholesterol 444.4mg||137 %|
|Sodium 10444.4mg||360 %|
|Potassium 1515.3mg||40 %|
|Total Carbohydrate 334.7g||98 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 320.5g|
|Protein 130.8g||187 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4231
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