Loaded Potato and Chicken Casserole
by harp67
Try this Loaded Potato and Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pounds boneless chicken breasts ; cubed (1")
- 8-10 medium potatoes ; cut in 1/2
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 Tbsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 6 Tbsp hot sauce
- 2 cups fiesta blend cheese
- 1 cup bacon ; crumbled
- 1 cup green onion ; diced
INSTRUCTIONS
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken.
Topping
In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
NOTES
harp67
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (169g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 288 | ||
| Calories from Fat: 148 (51%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16.5g | 22 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 84.8mg | 26 % | |
| Sodium 593mg | 20 % | |
| Potassium 439.2mg | 12 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.4g | ||
| Protein 30.2g | 43 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.