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Name: Loaded Potato Pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 11.8 Oz Green Giant Steamers Frozen Backyard Grilled Potatoes; 1 1/4 cups Sharp Cheddar Cheese Finely Shredded; 1/2 cup Cooked Real Bacon Bits from a jar or package; 3 Tbsp Milk; 1 can Pillsbury Crescent Recipe Creations Refrigerated Seamless Dough Sheet or 1 Can (8-oz) Pillsbury Refrigerated Crescent Dinner Roll; ⅓ cup Sour Cream; 2 Tbsp Green Onion Tops Finely Chopped

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INGREDIENTS

11.8 Oz Green Giant Steamers ; Frozen Backyard Grilled Potatoes
1 1/4 cups Sharp Cheddar Cheese ; Finely Shredded
1/2 cup Cooked Real Bacon Bits ; from a jar or package
3 Tbsp Milk
1 can Pillsbury Crescent Recipe Creations ; Refrigerated Seamless Dough Sheet or 1 Can (8-oz) Pillsbury Refrigerated Crescent Dinner Rolls
⅓ cup Sour Cream
2 Tbsp Green Onion Tops ; Finely Chopped

Recipe

INSTRUCTIONS

If using crescent dough sheet, unroll dough on cutting board; press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal. Cut into 2 rectangles, 14x4-inches each. Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets. Repeat with remaining dough and filling.

Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with sour cream, remaining bacon bits and the green onions. Serve warm.

NOTES

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Loaded Potato Pinwheels

11.8 Oz Green Giant Steamers Frozen Backyard Grilled Potatoes
1 1/4 cups Sharp Cheddar Cheese Finely Shredded
1/2 cup Cooked Real Bacon Bits from a jar or package
3 Tbsp Milk
1 can Pillsbury Crescent Recipe Creations Refrigerated Seamless Dough Sheet or 1 Can (8-oz) Pillsbury Refrigerated Crescent Dinner Rolls
⅓ cup Sour Cream
2 Tbsp Green Onion Tops Finely Chopped

Heat oven 350°F. Spray 2 large cookie sheets with Crisco Original No-Stick Cooking Spray. Microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces. Stir in cheese, 1/3 cup of the bacon bits and the milk until well blended.
 
If using crescent dough sheet, unroll dough on cutting board; press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal. Cut into 2 rectangles, 14x4-inches each. Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets. Repeat with remaining dough and filling.
 
Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with sour cream, remaining bacon bits and the green onions. Serve warm.

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Nutrition

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Serving Size: 1 Recipe (557g)
Recipe Makes: 1 Serving

Calories: 695
Calories from Fat: 505 (73%)

Amt Per Serving		% DV

	Total Fat 56.2g	75 %
	Saturated Fat 35.6g	178 %
	Monounsaturated Fat 15.9g
	Polyunsanturated Fat 1.6g
Cholesterol 177.7mg		55 %
Sodium 1043.1mg		36 %
Potassium 257.3mg		7 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 4.4g
Protein 42.8g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 695

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