boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part
in a large bowl Mix ranch with sour cream and mayo and refrigerate.
When potatoes are al dente, remove from heat and drain,.
place drained potatoes in bowl with ranch mixture and carefully turn to coat.
sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.
serve slightly warm or chill for later.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 5|
|Calories from Fat: 261 (84%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 28.1mg||9 %|
|Sodium 599.1mg||21 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.3g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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