Bake Potatoes at 350 degrees until soft. Remove, cut in half and hollow out potatoes.
In a separate bowl mix together:
Shredded Cheddar Cheese
and salt and pepper to taste
Add a splash of ranch or milk to make the mixture more moist and creamy (not runny)
Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar.
Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Remove and top with sour cream and chives. Or add a side of ranch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (54%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 59.3mg||18 %|
|Sodium 357.3mg||12 %|
|Potassium 507.6mg||13 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.2g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
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