Loaded Potato Skins
by chick2geek
Delicious bacon cheddar potato skins with a creamy 'sour-cream & chive filling'.
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INGREDIENTS
- 2 Potatoes
- 1 C Sour Cream
- 1 package cheddar cheese ; shredded
- 1 package Shredded Colby Jack and Cheddar blend
- 1 package of Bacon ; cut into small chunks and cooked
- 3 TBS Dried or fresh chives
- 1 splash Milk or...
- 1 splash Ranch dressing (hidden valley)
- 2 tsp Garlic powder
- To taste: Salt And Pepper
INSTRUCTIONS
Bake Potatoes at 350 degrees until soft. Remove, cut in half and hollow out potatoes.
In a separate bowl mix together:
Potato centers
Sour Cream
Chives
Shredded Cheddar Cheese
Garlic Powder
and salt and pepper to taste
Add a splash of ranch or milk to make the mixture more moist and creamy (not runny)
Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar.
Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Remove and top with sour cream and chives. Or add a side of ranch.
NOTES
chick2geek
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 311 | ||
| Calories from Fat: 169 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.8g | 25 % | |
| Saturated Fat 11.9g | 60 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 59.3mg | 18 % | |
| Sodium 357.3mg | 12 % | |
| Potassium 507.6mg | 13 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 17.2g | ||
| Protein 16.3g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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