Put potatoes, onion, celery , bacon and chicken broth in dutch oven. Bring to boil. Reduce heat, cover and simmer for 1 1/2 hours or until potatoes are done and soup begins to thicken. Add the 1 cup cheese and the heavy whipping cream. Heat until cheese is melted and soup is hot. Chop the green onions. Spoon into bowls. Garnish with the bacon bits, chopped green onions, and additional cheese.
This serves 2 as an entree or 4 as an appetizer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1018g)|
|Recipe Makes: 2|
|Calories from Fat: 868 (55%)|
|Amt Per Serving||% DV|
|Total Fat 96.5g||129 %|
|Saturated Fat 49.3g||247 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 249.9mg||77 %|
|Sodium 1646.1mg||57 %|
|Potassium 3281.1mg||86 %|
|Total Carbohydrate 131.3g||39 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 112.1g|
|Protein 53.8g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.