Loaded Totchos
by Boo-Berry
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INGREDIENTS
- 32 ounces Ore-ida Tater Tots
- 16 ounces Sour cream
- 3 tablespoons Chopped fresh chives ; divided
- 2 tablespoons Ranch seasoning mix
- 1 cup Shredded chedder cheese
- 1/4 cup Cooked bacon crumbles
INSTRUCTIONS
* Preheat oven to 350
* Bake tater tots according to instructions
* In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons chives
* Arrange tater tots on platter
* Spoon sour cream mixture on top
* Sprinkle with cheese, bacon and remaining tablespoon of chives
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1535g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1157 | ||
| Calories from Fat: 886 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.5g | 131 % | |
| Saturated Fat 61.8g | 309 % | |
| Monounsaturated Fat 28.2g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 315.5mg | 97 % | |
| Sodium 1007mg | 35 % | |
| Potassium 838.8mg | 22 % | |
| Total Carbohydrate 22.8g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 21.8g | ||
| Protein 47.6g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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