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Suggest a better description1. Preheat oven to 350°F. Bake potatoes according to package instructions. In a medium bowl, mix together sour cream, seasoning mix and 2 Tbsp. of chives.
2. Arrange Tater Tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 Tbsp. of chives.
*If desired, substitute fresh chopped chives with chopped green onions.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 255 | ||
Calories from Fat: 145 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28mg | 9 % | |
Sodium 717.7mg | 25 % | |
Potassium 296.8mg | 8 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.5g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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