1. Preheat oven to 350°F. Bake potatoes according to package instructions. In a medium bowl, mix together sour cream, seasoning mix and 2 Tbsp. of chives.
2. Arrange Tater Tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 Tbsp. of chives.
*If desired, substitute fresh chopped chives with chopped green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 145 (57%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28mg||9 %|
|Sodium 717.7mg||25 %|
|Potassium 296.8mg||8 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.5g|
|Protein 7.1g||10 %|
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Calories per serving: 255
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