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Name: Lobster ala Emeril
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Butter; 1 tb Skim milk Minced; 2 tb Flour; 1 tb Butter; pn Cayenne pepper; Salt and pepper; 1/2 c Brandy; 1/2 c White wine; 2 tb Tomato puree; 1 tb Parsley chopped; 1 c Heavy cream; 1 lb Lobster, whole Steamed and shelled; 2 tb Shallots Minced; 1 c Shrimp or fish stock

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INGREDIENTS

3 tb Butter
1 tb Skim milk ; Minced
2 tb Flour
1 tb Butter
pn Cayenne pepper
Salt and pepper
1/2 c Brandy
1/2 c White wine
2 tb Tomato puree
1 tb Parsley ; chopped
1 c Heavy cream
1 lb Lobster, whole ; Steamed and shelled
2 tb Shallots ; Minced
1 c Shrimp or fish stock

INSTRUCTIONS

In a saute pan, heat the olive oil and butter. When the pan is smoking hot, add the lobster shells. SAute the shells for 2-3 minutes, or until bright res. add the shallots and garlic and saute for 1 minute. Stir in tomato puree. Flambe the brandy. Pour in the shrimp stock and white wine. Season with parsley, salt and pepper. Bring the liquid up to a boil. Simmer 15 minutes. Remove from heat and strain through a fine chinois into a sauce pot. Whisk in the cream amd brign to a boil. Reduce to a simmer. Simmer for 2-3 minutes. Mount in the 3 tablespoons butter. Season with salt and cayenne. Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96

NOTES

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Nutrition

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Serving Size: 1 Cup (906g)
Recipe Makes: 1 Cup

Calories: 1153
Calories from Fat: 814 (71%)

Amt Per Serving		% DV

	Total Fat 90.5g	121 %
	Saturated Fat 56.7g	283 %
	Monounsaturated Fat 24.7g
	Polyunsanturated Fat 3.5g
Cholesterol 285.7mg		88 %
Sodium 573.5mg		20 %
Potassium 616.5mg		16 %
Total Carbohydrate 46.1g		14 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 44.7g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1153

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