Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form).
Add everything except seafood and pepper.
Whisk together very well and heat until thick consistency.
Add seafood and reduce heat.
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 633 (76%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 280.4mg||86 %|
|Sodium 1957.1mg||67 %|
|Potassium 684.3mg||18 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.7g|
|Protein 21.4g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 830
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