Fill two large pots with four inches of water, place steamer inside the pots and bring to a boil. Kill the lobsters by cutting lengthwise through the underside of the head. Distribute the ingredients evenly in the steamer, except for the butter and lemon. Cover the pots and steam for twelve minutes. Remove from the pots and place on hot platters with the lemon and butter. Recipe by: Pearl DeMarco-Burhops Seafood
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5532g)|
|Recipe Makes: 1|
|Calories from Fat: 2770 (36%)|
|Amt Per Serving||% DV|
|Total Fat 307.8g||410 %|
|Saturated Fat 151.4g||757 %|
|Monounsaturated Fat 94.2g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 1505.2mg||463 %|
|Sodium 7427.4mg||256 %|
|Potassium 14378.3mg||378 %|
|Total Carbohydrate 907g||267 %|
|Dietary Fiber 109.2g||437 %|
|Sugars, other 797.8g|
|Protein 381.3g||545 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!