Beat the coral, lobster, and butter to a paste.
Season with paprika, lemon juice, and a grating of nutmeg and cream the whole together
Let the whole be thoroughly blended, and set it aside in a cool larder, or place it over ice until it is sufficiently firm to be made into pats.
Serve it garnished with a mix of baby salad leaves, which will contrast perfectly with its brilliant colour. The coral may be rubbed through a fine sieve before it is put into the mortar, and will then require but little pounding.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 2|
|Calories from Fat: 208 (96%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 70.8mg||22 %|
|Sodium 215.1mg||7 %|
|Potassium 54.7mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 3g||4 %|
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Calories per serving: 217
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