Lobster Chowder
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INGREDIENTS
INSTRUCTIONS
In top part of double boiler mix tapioca, salt, pepper, paprika, onion, milk, and cream. Put over rapidly boiling water and cook for 15 minutes stirring frequently, Add lobster and butter. Keep over hot water for 15 minutes to blend flavors. Add sherry. Serve at once, or cool, stir, then chill. To serve, reheat without boiling. Makes 4 servings. Typed by cjhartlin@msn.com Source: Womans Day Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (482g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 923 | ||
| Calories from Fat: 790 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.8g | 117 % | |
| Saturated Fat 54.7g | 274 % | |
| Monounsaturated Fat 25.2g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 296.1mg | 91 % | |
| Sodium 228.5mg | 8 % | |
| Potassium 608mg | 16 % | |
| Total Carbohydrate 25g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 24.4g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 923
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