LEMON MAYONNAISE: In a food processor with the metal blade, process the zest, half the lemon juice and egg yolks to blend. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice and salt and pepper to taste. (Makes about 1 1/4 cups) SANDWICH: Slice lobster meat from tail and claws crosswise pieces, about 3/4-inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the quantity of tomato, field greens, bacon, and lobster meat between two slices of brioche. To assemble, stack the second layer on top of the first layer with ingredients facing up. Place the last piece of brioche, mayonnaise-side down, on top of the second layer. Pierce opposite corners of the sandwichs top layer with lobster picks or decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife. Makes 1 serving. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net " Per serving: 2192 Calories (kcal); 241g Total Fat; (97% calories from fat); 13g Protein; 1g Carbohydrate; 447mg Cholesterol; 418mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 47 Fat; 0 Other Carbohydrates Recipe by: Recipe from Anne Rosenzweig Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1291g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2669 (93%)|
|Amt Per Serving||% DV|
|Total Fat 296.5g||395 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 163.1g|
|Polyunsanturated Fat 76.8g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 134.4mg||5 %|
|Potassium 469mg||12 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 16.8g|
|Protein 44.6g||64 %|
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Calories per serving: 2868
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