- Make a bed of lettuce on a platter and arrange the eggs, bacon, watercress, avocados, tomatoes and lobster meat over the lettuce and season with salt and pepper.
- Whisk together vinegar, Worcestershire, mustard, maple syrup, garlic and salt and pepper to taste. Mash in the egg yolks to make a paste.
- While whisking, slowly drizzle in olive oil and stir in chives.
- Pour over salad and sprinkle with bleu cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 178 (76%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 212mg||65 %|
|Sodium 152.5mg||5 %|
|Potassium 461mg||12 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 3.3g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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