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Name: Lobster Cobb Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: not set
Ingredients: 1 Head Iceberg lettuce, Cut in wedges; 6 Hard boiled eggs, Peeled and sliced; 8 Slices Bacon, Cooked and crumbled; 2 Cups Watercress; 2 Avocados, Halved, pitted and cubed; 2 Tomatoes, Cubed; 2 Lobsters, Steamed; Salt and pepper; 1 Cup Bleu cheese, Crumbled; 1 Tbsp Red wine vinegar; 1 Tbsp Worcestershire sauce; 1 Tbsp Dijon Mustard; 1 Tbsp Maple Syrup; 1 Clove Garlic, Minced; Salt and pepper; 2 Hard boiled egg yolks; 1/2 Cup Olive oil; 2 Tbsp Fresh chives, Finely chopped

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INGREDIENTS

Salad
1 Head Iceberg lettuce, ; Cut in wedges
6 Hard boiled eggs, ; Peeled and sliced
8 Slices Bacon, ; Cooked and crumbled
2 Cups Watercress
2 Avocados, ; Halved, pitted and cubed
2 Tomatoes, ; Cubed
2 Lobsters, ; Steamed
Salt and pepper
1 Cup Bleu cheese, ; Crumbled
Dressing
1 Tbsp Red wine vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon Mustard
1 Tbsp Maple Syrup
1 Clove Garlic, ; Minced
Salt and pepper
2 Hard boiled egg yolks
1/2 Cup Olive oil
2 Tbsp Fresh chives, ; Finely chopped

Servings

INSTRUCTIONS

Salad

- Make a bed of lettuce on a platter and arrange the eggs, bacon, watercress, avocados, tomatoes and lobster meat over the lettuce and season with salt and pepper.

Dressing

- Whisk together vinegar, Worcestershire, mustard, maple syrup, garlic and salt and pepper to taste. Mash in the egg yolks to make a paste.

- While whisking, slowly drizzle in olive oil and stir in chives.

- Pour over salad and sprinkle with bleu cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 6 Servings

Calories: 234
Calories from Fat: 178 (76%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 2.4g
Cholesterol 212mg		65 %
Sodium 152.5mg		5 %
Potassium 461mg		12 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 3.3g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 234

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