Grind shrimp, lobster and garlic coarsely.
Add rest of ingredients, mix gently with spoon, don't over mix.
Stuff into casings.
Poach in simmering water (not hard boil) for 5-6 min. Sear in a pan with butter, 1-2 minutes a side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 206mg||63 %|
|Sodium 617.5mg||21 %|
|Potassium 362.1mg||10 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.6g|
|Protein 31g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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