Try this Lobster Dome recipe, or contribute your own.

Still searching for what to cook ?

Name: Lobster Dome
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Italian plum tomatoes; peel; 1 Egg; slightly beaten with; 1/2 c Onion marmalade; Essence; Salt and pepper; 3/4 c Lobster American Sauce; 1 tb Chives; chopped plus garnish; 1/4 lb New potatoes; quartered and; ,seed and chop; Lobster meat from 1 pound; 2 tb Assorted frsh herbs; chopped; Drizzle of truffle oil; 1 Sheet frozen puff pastry; 1/4 lb Haricot vert; blanched

Find the most delicious recipes here

INGREDIENTS

1/4 c Italian plum tomatoes; peel
1 Egg; slightly beaten with
1/2 c Onion marmalade
Essence
Salt and pepper
3/4 c Lobster American Sauce
1 tb Chives; chopped plus garnish
1/4 lb New potatoes; quartered and
,seed and chop
Lobster meat from 1 pound
2 tb Assorted frsh herbs; chopped
Drizzle of truffle oil
1 Sheet frozen puff pastry
1/4 lb Haricot vert; blanched

Servings

INSTRUCTIONS

Prehat oven to 425 degrees F. Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence. Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96

NOTES

Alert editor

Lobster Dome

1/4 c Italian plum tomatoes; peel
1 Egg; slightly beaten with
1/2 c Onion marmalade
 Essence
 Salt and pepper
3/4 c Lobster American Sauce
1 tb Chives; chopped plus garnish
1/4 lb New potatoes; quartered and
 ,seed and chop
 Lobster meat from 1 pound
2 tb Assorted frsh herbs; chopped
 Drizzle of truffle oil
1 Sheet frozen puff pastry
1/4 lb Haricot vert; blanched

Prehat oven to 425 degrees F.  Season potatoes, green beans and tomatoes  with salt and pepper.  Invert bowl over the pastry and cut around for the  top of the dome. In a bowl, layer potatoes, green beans, tomatoes and  lobster meat.  Pour the American sauce over top. Lay the marmalade over the  sauce.  Sprinkle the chives and fresh herbs over the marmalade. Drizzle  with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with  the egg wash.  Bake in the oven for 10-15 minutes, or until golden and  heated through. Garnish the chives, truffle oil, and Essence.    Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (255g)
Recipe Makes: 1 Servings

Calories: 154
Calories from Fat: 96 (62%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 224.8mg		8 %
Potassium 17.1mg		0 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 12.2g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 154

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe