In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2 minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until thick. Poach eggs. Place remaining lobster on rusks. Top with egg. Smother with sauce. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2672g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2456 (60%)|
|Amt Per Serving||% DV|
|Total Fat 272.9g||364 %|
|Saturated Fat 105.1g||525 %|
|Monounsaturated Fat 96.1g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 8997.6mg||2769 %|
|Sodium 3806.1mg||131 %|
|Potassium 3873.6mg||102 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 46g|
|Protein 350.1g||500 %|
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Calories per serving: 4063
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