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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 114.9mg||35 %|
|Sodium 632.8mg||22 %|
|Potassium 523.6mg||14 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 34.9g|
|Protein 31.2g||45 %|
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Calories per serving: 464
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